Dhansak - cooked with lentils flavoured with hot sweet and sour sauce, served with pilau rice. Pathia - cooked with onion and lots of tomatoes, served with pilau rice - hot, sweet and sour.

A mixture of basmati rice and exotic spices, served with vegetable curry

Balti dishes are cooked with fresh tomatoes, green peppers, onions and flavoured with herbs and spices, served with naan and can be prepared to suit your taste. Served with nan bread

Bhuna - cooked with medium spice, onion and fresh tomatoes. Rogan Josh - cooked with medium spice and sauce topped with fried tomatoes.

Cooked with alomonds, cocount and ghee.

Dupiaza - cooked with diced onion and green pepper - medium. Sag - cooked with medium spice and spinach.

Cooked in fresh cream, yoghurt, mixed nut and coconut.

Karahi - Medium dish cooked with onion, green peppers and tomatoes. Jalfrezi - cooked in fresh green chilli, onion and green peppers - Fairly hot.