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Buffalo Grill

The Ambrette @ Rye has announced a new sagri barbecue menu for its refurbished Magnolia Garden at the White Vine House hotel.

There is a choice of fresh fish from the day’s catch served with baby courgettes; Chicken supreme in a creamy herb marinade with cup mushrooms; Brochettes of Sussex lamb with char grilled pineapple; and Brochette of water buffalo with pan grilled aubergine – all served with fresh and seasonal garden vegetables, barbecue new potatoes, assorted salad and chutneys - at £12.95 per course.

www.theambrette.co.uk