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Chief Cook and Bottle Washer

Mahmud Zaman, who joined The Sporstman casino as a kitchen hand in the restaurant from Bangladesh in 1992, has risen through the ranks to become its head chef with his name on the door.

Zaman’s offers a European and Middle Eastern fusion menu including, Pan Fried Fillet of Salmon with Crab Croquettes, Razor Clam and Lemon Emulsion, Char-grilled Marinated Chicken Breast served with Tomato and Black Olive Tapenade with Rocket Risotto and the Milky Chocolate Cheesecake with Banana Ice-Cream.

www.zamansrestaurant.com