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Wagamama Summer Menu

Wagamama’s has introduced a new summer menu with six “new” Japanese-inspired dishes at all its 16 UK restaurants. Marinated kushiyaki beef skewers have been revived, with chicken and prawn versions available. There is also a new crunchy vegetarian chop salad, featuring fried aubergine tossed with baby plum tomatoes and avocado. A vegetarian pad thai is also on offer with the option of an “explosive” marinated chicken. Desserts include passion fruit cheesecake with a selection of frozen yoghurts. Wagamama has also added an “eruption of goodness” with their orange ‘berry bang’, apple, mint, celery and lime super juices.

www.wagamama.com