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Wine from the Woods11-04-2012
Woods Restaurant in Tunbridge Wells is to host a charity wine tasting from 7pm on 27th April.
Proceeds will go towards 3-year-old Amelia Saunders who has an inoperable brain tumour, to pay for pioneering antineoplaston therapy, only available in the USA at a cost of £200,000. The family has already raised £82,000.
The evening includes sparkling wine, a two-hour wine tasting with local vintner Tim Fletcher, cheese, meat and fish platters, served with Woods’s chutneys, oils and paté. There will also be a raffle and auction during the evening.
Tickets cost £20.