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The Ambrette fine dining Indian restaurants in Margate and Rye are to serve a special menu 7-course sampling menu with matched whiskies at £60 per head on Sunday 29th April.
Chef Dev Biswl says there is a long tradition of drinking whisky in India which dates back to the days of the Raj and reports the drink remains popular with the new sophisticated urban elite who frequent the smart bars and restaurants of Mumbai.
Each of the 7-courses will be accompanied by a 25ml glass of whisky.
Overnight accommodation at The White Vine House in Rye is available from £130 for a double room with breakfast.