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National Curry Week dinner with Mridula Baljekar

National Curry Week dinner with Mridula Baljekar


Goa Premium Beer, is to sponsor a charity supper club at Mango Lounge at The Chequers, in Cookham Dean in Berkshire, organised by renowned cookery writer, Mridula Baljekar, as part of National Curry Week.

Mridula has written 27 best-selling cookery books and presented numerous TV cookery programmes. She and executive chef Ashwani Kumar – winner of the International Indian Chef of the Year – have designed an exquisite dinner menu for Tuesday 10th October, starting at 7:30pm.

The fundraiser is part of the 20th National Curry Week (9th – 15th October 2017), founded by the late Peter Grove, to fight third world hunger. The week-long celebration of Indian cuisine is now organised by his widow, Colleen.

The £35 gourmet menu features a Crab and tiger prawn risotto with truffle oil; Tandoori guinea fowl, marinated in Persian spices. Herb crusted black cod with south Indian-style crushed potatoes and coconut sauce; a vegetarian version of a Persian-influenced Murtabak made with spiced grated paneer, mild cheddar cheese and beaten egg sandwiched between paper-thin flat bread and griddle-cooked, served with kokum sauce; and a Cinnamon spiced hot chocolate mousse with vanilla ice cream.

The event is being held in aid of the Curry for Change campaign. with proceeds being matched by Natco Foods, to be utilised by UK charities Find Your Feet and Health Poverty Action, to tackle hunger and malnutrition in Asia and Africa.
Viiking Ventures’ MD, Ben Parmer, said, “Supporting restaurants’ charity events and encouraging authentic Indian gourmet dining, are central to our brand strategy – it’s an honour to have been invited to take part.”


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