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Massala WAG Curry Diet
04-05-2013The much feted Massala restaurant located near Chelsea FC’s Cobham training ground has revealed how super skinny WAGs manage to keep their double zero figures, whilst enjoying sumptuous dishes from the sub continent.
Chef Sunil Kumar Sinha is keen to dispel the myth that authentic Indian food is calorie laden or fattening.
“No ordinary high street curry house” located in the prosperous commuter village, where the average house prices is in excess of £1.5 million, the restaurant has been named one of the three top Indian restaurants in the UK by the Cobra Good Curry Guide 2013.
The area is not just home to Chelsea’s multimillionaire footballers. Many international sporting and show biz figures also live nearby including; Freddie Flintoff who is a regular as is PR Guru Max Clifford. Chef Sinha claims to be unfazed by the illustrious clientele that come through his doors, having the past cooked for Princes Charles and the late Princess of Wales.
www.massalacobham.com
Eddie Gilbert's Closes
03-05-2013
Eddie Gilbert's, the award winning Ramsgate seafood restaurant and wet fish shop in Ramsgate has closed, just over a year after the death of its popular owner, Jonny Dunhill. The company had en put into voluntary administration and bought back in a "pre pack" arrangement, alienating local suppliers and its loyal customer base.
www.eddiegilberts.com
World's Best 50 Restaurants Announced
30-04-2013The World’s 50 Best Restaurants 2013 have been revealed with Spain’s El Celler de Can Roca taking the top spot from Noma. Heston Blumenthal’s Fat Duck dropped 20 places in the list with the UK gaining two new entries.
France and the USA dominated the awards with 6 entries each. South America and Asia were well represented with a growing number of inclusions from Peru and China
www.bighospitality.co.uk
Indian Summer
10-04-2013In a year with no spring, the aptly named Indian Summer restaurant in Brighton, has introduced a fine dining summer lunch menu. Following one of the UK’s longest winters on record, the restaurant's new menus, which it hopes will prelude a heat wave lasting late in to autumn, feature spices known for their cooling effect on the body in hot weather – stimulating circulation and opening pores.
Being in the vanguard of the new wave of modern Indian restaurants, Indian Summer has been pioneering authentic regional food from the sub continent for over a decade. The Brighton favourite is listed in the ‘Top 100’ restaurants in the UK by the Cobra Good Curry Guide 2103.
The new summer 2-course lunch fine dining menu at £14.95 features a choice of 4 starters including Nawabi Murgh, a succulent chicken, originating from the royal courts of Lucknow and Tandoori Zeera Swordfish marinated in whole ground spices and toasted cumin seeds. Mains include slow cooked Lamb Kolhapuri, Simply Indian summer’s unique take on an original Mahastrian recipe with toasted peanut, red chillies and coconut and Malayali Jhinga – a south Indian dish of tiger prawns cooked with coconut milk, ginger, curry leaves and tomatoes.
A snack menu, with items ranging from £2.50 to £4.50 has Farsi Puri - crispy fried breads – and Papad and pickles – lentil roasted and fried papads with tamarind and assorted chutneys
There is also an extensive range of street food items prices between £4.95 and £7.95.
Named as one of the “Top 100” restaurants in the country by the Cobra Good Curry Guide, the East Sussex seaside town’s stalwart has been providing authentic regional cooking for over a decade.
Indian Summer also offers India cookery courses and has an established outside catering facility
www.indian-summer.org.uk
Pay As You Go
28-03-2013The Swan at Chapel Down has announced a monthly Supper Club. One Thursday each month Head Chef, José Azevedo will source fresh produce from local markets, butchers and fishmongers. The ingredients will then be used to concoct a personalised 3-course menu. At the end of the meal diners pay an amount they feel appropriate.
Dates for Thursday Supper Club are: 28th March, 25th April, 23rd May 20th, Thursday 25th July and 22nd August.
www.loveswan.co.uk
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