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£1000 Burger

£1000 Burger


In a publicty stunt to publicise the sale of Groupon’s five millionth food and drink voucher, Chelesea’s Honky Tonk restaurant is hosting a competiton to win the “World’s Most Expensive Burger”. The “Glamburger” will be offered for sale at £1,100.

The burger patty will be made from Kobe Wagyu beef minced with of New Zealand venison and black truffle. The burger patty will be seasoned with smoked Himalayan salt and served with a Canadian lobster poached in Iranian saffron. Chef Chris Large will added maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg. The bun will be seasoned with a Japanese matcha and cream mayonnaise, then coated in gold leaf. The finishing touches are a mango and champagne jus and grated white truffle.

One winner, whose prize includes travel costs, will be drawn on 12th October 2014


Go Dutch

Go Dutch


Popular Dutch band, The Strong and Silent Types, will return to The Minnis Bar & Restaurant for an evening of pan-national jazz on Friday 3rd October, as part of their annual Anglo-Dutch tour.

The 4-piece is comprised of two “solid” acoustic guitars, a “raging” accordion and a “rocking” double bass. The evening will begin at 8.00pm with Django Reinhardt’s swinging music.

The Minnis which is open 365 days a year from 10.00 to 23.00 has also revealed its Christmas menu which will be served every day for lunch and dinner throughout the month of December. The festive 3-course menu costs £25, or £35 on party nights with live music entertainment.

Party nights will feature Hullabaloo (Jazz, Swing and Party) on Thursday 11th December, Thursday 18th, Saturday 20th; CoCo (‘70s and ‘80s Disco Funk) on Saturday 13th; Goosebumps(Jazz, Swing and Party), Friday 12th, Friday 19th.
On Christmas Day, The Minnis will offer a special three-course carvery featuring locally reared meats with traditional trimmings and fresh market vegetables, at £60 a head (£32 for children).

The following morning The Minnis will be offering a Boxing Day Breakfast Buffet between from 9.30am for £12 a head including tea or coffee, juice and toast. The 3-course Boxing Day Carvery is £32 per person (£17 for Children). Dishes include Minnis own Winter Cure Home Smoked Salmon, Homemade Pork & Duck Liver Pate with Minnis’ Homemade Chutney & Farmhouse Toast, Roast Local Free Range Turkey & Roast, Slow Braised British Beef with a Homemade Mustard Scented Dumplings.


Salisbury plane for Thai tapas

Salisbury plane for Thai tapas


Within days of announcing its eleventh opening, set for Bristol after Christmas, the fast growing Giggling Squid Thai restaurant chain, revealed plans for a new site in Salisbury. The latest venture will be the group’s first venue in Wiltshire.

The prime site in Market Place of the cathedral city centre, currently operated as a Strada restaurant, will become the largest restaurant in the group, with seating for 120 diners on the ground floor area, occupying 3,000 square feet. A former hotel, the building offers extensive space for offices and staff accommodation.

Giggling Squid will invest £150,000 refurbishing the property and expects to open to the public around Easter 2015, creating 20 new jobs.



Star Gazing

Star Gazing


The New Michelin Guide for Great Britain and Ireland 2015 is published today. There are no new 2 or 3 star restaurants.

Gymkhana in Mayfair received its first Michelin star. Nearby Nobu restaurants have had their stars removed. A total of 14 new restaurants were awarded a Michelin star replacing 14 restaurants who lost theirs, including Chapter One in Bromley, although 5 of these have been closed.

Neither Manchester restaurant hoping to achieve the city’s first Michelin star, The French at The Midland and Manchester House on Spinningfields, were recognised. The Star Inn at Harome in Yorkshire, the pub overseen by chef Andrew Pern, has regained the its it lost in 2011 having held it since 2002.

26 restaurants including 64° in Brighton and Indian Essence in Bromley gained a Bib Gourmand for offering good food for under of £28 for 3 courses.

Those deleted from the list of Bib Gourmands include the Ginger Pig in Brighton and Three Mariners in Faversham.

In Kent, Apicius (Cranbrook), The Curlew (Bodiam), Thackerays (Tunbridge Wells), The Sportsman (Seaslater,)West House (Biddenden)retained their stars.


Diwali celebration to benefit Curry Tree

Diwali celebration to benefit Curry Tree


Brighton’s Indian Summer restaurant is to host a Diwali celebrationon Sunday 2nd November, with a percentage of proceeds being donated to the Curry Tree charitable project.

There will be a sitar player from 7pm, with annual Diwali quiz with prizes, vivid rangoli patterned paintings, beautifully dressed staff and a special Diwali menu alongside the usual Indian Summer a la carte offerings. The Diwali menu comprises a trio of traditional street snacks as starters with a Royal Indian Summer Thali main course followed by a Trio of Desserts showcasing Indian sweetmeats and ice cream.

The 3-course menu costs £25.95, of which £2 will be donated to Curry Tree, which raises funds to help alleviate the plight of the malnourished, starving and poor of South East Asia and the world.

Diwali, often referred to as ‘The Festival of Lights’, is a five-day Hindu festival, which occurs on the fifteenth day of Kartika – the lunar month in the Hindu calendar which begins with the new moon in November.

During Diwali, houses are thoroughly cleaned and windows are opened to welcome Laksmi, Goddess of wealth, in to people’s homes. The festival is probably the largest South Asian festival on the calendar and represents to Hindus roughly to what Christmas and New Year does to Christians.

The Curry Tree is a charitable fund which raises money for specified causes and onward transmission of funds raised to appropriate charities and NGOs helping alleviate the plight of the malnourished, starving and poor of South East Asia and the world. . Founded by Federation of Specialist Restaurants chairman Peter Grove, trustees include TV chef Cyrus Todiwala OBE, award-winning cookery writer Mridula Baljekar and leading restaurateurs. Recent beneficiaries have included Restaurants Against Hunger and Oxfam.


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