Order Takeaway Food Online Now

Order Online Now - Food and Drink News


Indian App

Indian App

14-11-2014

Brighton's award-winning Indian Summer restaurant renowned for its authentic and modern healthy dishes, based on regional family recipes with a modren gastonomic twist, is offering a special £10 lunch deal throughout November.

For £10, customers can enjoy a Royal Thali (meat or vegetarian) plus a glass of wine or a beer, from Tuesday to Sunday. The restaurant is closed on Monday lunchtimes.

The East Street eatery, which has been part of Brighton's impressive dining scene for more than a decade, has also launched its own App.

Users of the App have a built in loylaty card, can view the latest menu, make online bookings, receive exclusive offers and benefit from a refer-a-friend discount.

www.indian-summer.org

 

Hove Into View

Hove Into View

11-11-2014

Giggling Squid, the restaurant which introduced the “Thai Tapas” concept to Britain in 2009, has reopened its 80 cover, slpit level Hove branch restaurant following a £150,000 refit. All four floors of the property were extensively damaged in July by a violent summer storm when thousands of gallons of rain water cascaded through roof.

From its Hove origins six years ago, the privately owned restaurant has become of the UK’s fastest growing chains, currently operating ten restaurants, with three more openings scheduled for early 2015 and advanced negotiations taking place on another six properties nationwide.

In addition to Brighton and Hove, Giggling Squid currently operates successful venues in Crawley, Tunbridge Wells, Henley-on-Thames, Reigate, Stratford-upon-Avon, Marlow, Horsham and Sevenoaks. It will open in Bristol in February and Salisbury in March. Contracts have also been exchanged on a site in Chichester, West Sussex. Group turnover doubled in this year and is expected to redouble again in 2015. The company's MD Andy Laurillard has been nominated for this year’s Sussex Business Times ‘Entrepreneur of the Year’ category.

Hove will host Giggling Squid’s first Thai gourmet evening on Monday 26th January with an exquisite six-course tasting menu, costing £35 per head. There will also be the option of ordering the menu with different paired wine for each course for £49 per person. The gourmet menu will be served at other Giggling Squid restaurants throughout 2015, allowing customers to try smaller portions of new and favourite dishes at a single sitting.

The wines will be selected by Toby Peirce of Brighton and Hove based Quaff Wines, who supplies all Giggling Squid restaurants.

Giggling Squid has also revealed that it is to run a competition to win a fabulous holiday to Thailand including return flights and accommodation. Details will be announced on the company’s website www.gigglingsquid.com and tweeted to its Twitter followers via @GigglingSquid.

www.quaffwine.co.uk
www.gigglingsquid.com

 

Brighton named Second Curry City

Brighton named Second Curry City

20-10-2014

Brighton leapt from last year's 12th place to claim runners’ up spot in this year’s Curry Capital of Britain award - sponsored by Hungry Horse - which was won, as usual, by Bradford. Birmingham came third.

Peter Grove, organiser and founder of the event as part of 17th National Curry Week, awarded the Yorkshire city for the fourth consecutive time, saying, “It is as if they have found the magic formula ... they have understood the underlying message of the event to promote cohesion ... and have used curry as a bonding agent to bring different aspects of Bradford society together."

Grove was critical of some local authorities whose “lack of effort is very disappointing” and “could not be bothered to send out the tourist material expected … thus letting their restaurants down."

The four Brighton restaurants chose to spearhead the city’s bid this year were Ashoka, Bombay, Chilli Pickle and Indian Summer.

The Father of the British Curry Scene, Sake Dean Mohammed, opened the first curry restaurant in London in 1809. but later lived and died in Brighton. During the First World War Brighton’s Royal Pavilion (pictured) was used as a hospital for wounded Indian soldiers.

Full result: 1. Bradford, 2. Brighton, 3. Birmingham, 4. Leicester, 5. Leeds, 6.Cardiff, 7. London South/Nottingham, 9. London East, 10. Edinburgh/Liverpool, 12. London North, 13. Manchester/Sheffield, 15. London West/Oxford, 17. Wolverhampton, 18. London Central, 19.Northampton, 20.Newcastle. Four times winner Glasgow did not compete this year.

Previous winners: London West(2001), Glasgow(2002), Glasgow (2003), Bradford (2004), Birmingham (2005), Glasgow (2006), Leicester(2007), Glasgow(2010), Bradford(2011), Bradford(2012), Bradford(2013).

nationalcurryweek.co.uk
hungryhouse.com
 

Bar Bar for Black Sheep

Bar Bar for Black Sheep

16-10-2014


A persistent thief has been banned from 35,000 businesses that serve alcohol across London for 25 years . The ban covers every pub, bar, restaurant and hotel in London.

Rodney Williams, 34, received the ASBO and a 4-year prison term after admitting 13 counts of theft at Snaresbrook Crown Court.
It is the first case where a court has banned a criminal from entering all of Greater London's licensed premises. Williams was arrested in April for stealing a handbag in in Hoxton in east London, then charged with a string of similar offences.







Indian Winter

Indian Winter

09-10-2014

One of the country’s leading Indian restaurants, Brighton’s Indian Summer has unveiled a new menu in keeping with its philosophy of providing simple, healthy, delicious cooking with well-sourced, seasonal ingredients.

Restaurant owners Minesh Agnihotri and Byron Swales, have just emerged from their kitchen after spending two weeks solid developing and trialling new recipes with their talented brigade of chefs.

“Four of our chefs have been with the business for a decade now,” said Minesh, adding, “We wanted to incorporate more of their favourite dishes, employing some old school techniques married with fresh, modern presentation techniques”.

Using a mix of family recipes handed down through the generations plus some new creations with a modern twist, the cooking is kept fresh through constant innovation, creating new exciting dishes, on its mission to educate the curry-loving public to the delights of real Indian food.

The emphasis remains on popular street foods and rustic versions of classic Indian gourmet dishes normally reserved for grand royal banquets.

New this season is a succulent ‘Pork Ulathiyathu’ stir-fried in whole spices and served with roasted coconut sauce, apple clove chutney and basmati rice. The dish is the creation of Indian Summer’s Kerala born chef Biju Joseph, who specialises in Keralian, Malabari & Konkani cuisine. Joseph, who has worked for the restaurant for 10 years, adapting recipes learned from his mother.

Also new is the ‘Lucknowi Murgh’ a royal court influenced recipe combining poppy and sesame seeds with cashew nuts. The dry roasted and freshly ground whole spices give this dish a wonderful aromatic quality and rich flavour.

Another debutant is the vegetarian ‘Polti Kachor’; delicate savoury parcels filled a crushed spice pea filling, served with pomegranate black sesame raita & tamarind sauce. The dish was devised by chef Jaswantsingh Maraj, who hails from in the Imperial Land of 'Marwar' in Rajasthan, and belongs to a cast in India who cooked only for Marwari Royalty.

The new two-course lunch menu costs £14.95, whilst dinner is £23.95 for two courses and £27.95 for three.

www.indian-summer.org.uk
 

OrderOnlineNow the Restaurant table reservation and takeaway ordering service based in Kent. Eating's just a click away in Maidstone, Ashford, Tenterden, Sevenoaks, Tunbridge Wells, Tonbridge, Canterbury, Folkestone, Dover, Whitstable, Bromley, Edenbridge, Chatham, Rochester, Sussex and London

Page: 1 | 2 | 3 | 4 | ...   Next Page
Home | About Us | Search Restaurants | Restaurant Owners | My Account | News | Press | Terms And Conditions | Privacy | Links | RSS

© Order Online Now 2014
Laterooms
Share |
Web Design Folkestone