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Hythe Follies

Hythe Follies


Kent-based Follies Pizzeria to open in Hythe, it's fourth site.

The company, launched by sisters Abigail and Amy Lauder in 2014, is opening the restaurant in the High Street. The restaurants offer a "modern, fast paced pizzeria offering an exciting and authentic Italian dining experience."

The pizza bases are freshly made using original Italian ingredients and then hand stretched to create a thin and very crisp pizza in an artisan style.

The restaurants also sell a range of wines, coffee and home made cake.

Follies Pizzeria has a restaurant in Folkestone on Sandgate Road and a pop-up at the Harbour Arm, as well as a newly opened venue on King Street in Dover.


Royal Victoria to reopen in Dartford

Royal Victoria to reopen in Dartford


South Coast Inns has bought Dartford’s oldest pub – its first in Kent. West Sussex-based South Coast Inns, has bought the Royal Victoria & Bull Hotel in Dartford, Kent, its ninth site.

The 23-bedroom, grade II-listed inn, which dates to back 1703, has retained many of its period features, including a vaulted gallery in the main bar that would originally have been set around the carriage archway.

South Coast Inns is run by hotel industry veterans Chris and Delia Chapman and their son Sam. It operates hotels and pubs with rooms in Sussex, Gloucestershire, Somerset, and Shropshire.


Chefs Honoured at House of Commons

Chefs Honoured at House of Commons


The Asian Catering Federation [ACF], has honoured the country’s best Asian and Oriental chef at a special ceremony held at the House of Commons on Monday 15th May, hosted by TV presenter Samantha Simonds.

The Federation, which represents the nation’s 35,000 curry restaurants and takeaways, invited the public to vote for their favourite curry chefs. The poll was topped by Alun Sperring of Chilli Pickle; Will Bowlby of Kricket and Karam Sethi of Hoppers.

The evening was attending by an impressive array of VIPs and dignitaries including the High Commissioners of Bangladesh and Nepal, Lord and Lady Sheikh. The event was also used to launch the full Asian Curry Awards 2017, organised by the ACF.

A panel of judges led by the Cobra Good Curry Guide editor Pat Chapman, will now visit these venues. The overall winner will be announced at the November ceremony, along with other national and regional awards.

Held in the Terrace Pavilion of the Palace of Westminster, the chefs feted on Monday were: Luthfur Ahmed, Bengal Brasserie, Belfast; Rafique Ali, Bokhara Bangor, Belfast; Harneet Baweja, Gunpowder, London; Vineet Bhatia, Vineet Bhatia, London; Ahad Nur, Millennium Balti, Leamington Spa; Sham Alom, Rumi’s, Beverley; Dev Banda, Everest Inn, Grantham; Rik Campbell, Kricket, London; Stephen Gomes, Moksh, Cardiff; Imran Hussain, Shapla, Donegal; Atul Kochhar, Benares, London; Shah Faysol Miah, Bangla Bangor; Abdul Majid; Palash Mitra, Gymkhana, London; Abul Monsur, Taj Cuisine, Chatham; Jiwan Lal, Babur, London; Shanker Pandey, Everest Inn, Ashford, Kent; Rafaqat Saleem, Royal Nawaab, Manchester; Karam Sethi, Hoppers, London; Kaori Simpson, Harajuku Kitchen, Edinburgh; Muhammad Shoaib, Royal Nawaab, London; Abdul Sobur, Zafran, Southend; Alun Sperring, Chilli Pickle, Brighton; Sameer Taneja, Talli Joe, London; Cyrus Todiwala, Café Spice Namaste, London; Jeff Tyler, Novikov, London; Yoong Cheong Wong, Rasa Sayang, London; Abdul Kadir, Grand Sultan, Port Talbot; Chad Rahman, Chez Mumtaj, St Albans; and Mahamud Zaman, Zaman International Cuisine, London.

A panel of judges, led by the Cobra Good Curry Guide editor Pat Chapman, will now visit these venues. Winners of national and regional awards will be announced at the 7th Asian Curry Awards at the Grosvenor House Hotel in Mayfair on Sunday 12th November 2017. The full list of categories can be seen, and online nominations made at:


Salubrious Reveals Sauce

Salubrious Reveals Sauce


Salubrious Sauce Co has introduced its Classic BBQ Sauce in time for the summer.

Others in the range are British Breakfast Sauce, Chip Shop Curry Sauce and Sunday Lunch Sauce.

The new Classic BBQ Sauce is “a deliciously tangy and smokey combo” for burgers, sausages, steaks and ribs or as a marinade or tasty dip.

“We're really excited to launch our new BBQ Sauce,” said Chief Saucerer Jim Fennell, who founded the brand 18 months ago.

Salubrious Sauces are available from delis and farm shops nationwide and through Shire Foods and Auguste Noel at c£4 per 250g bottle.

All four products are suitable for vegetarians.



Labour Leads Curry Poll

Labour Leads Curry Poll


A poll of members of the Asian Catering Federation [ACF] has put Labour head of the Conservatives, contradicting all other national polls.

The Federation, which represents the nation’s 35,000 curry restaurants and takeaways, emailed its membership regarding their voting intentions. The nationwide poll, based on more than 1,000 returns, put Labour on 36 percent, ahead of the Conservatives with 29%, the Liberal Democrats on 21%, with 14% intending to vote for other parties or undecided.

The ACF, which lobbies Government on issues such as skills shortages, VAT and work visas, is politically neutral – not supporting any one party. Although it did back the Remain cause in the Brexit Referendum, fearing a loss 20,000 EU nationals who work in the UK hospitality sector.

The survey does not claim to be scientifically weighted or representative of the wider community. Many of its members live in inner city Labour strongholds. But the ACF claims the findings are significant and will strengthening its position when lobbying government ministers and advisers.

“As small business owners, our members should be natural Tory voters, and whilst it’s true that many have switched political alliance from Labour to Conservatives in recent years, many are still wary of what they perceive to be an exclusive and elitist club,” said ACF Chairman Yawar Khan, adding, “Personally, I have attended Conservative Party conferences for many years and always found them welcoming and engaging.

“The Labour and Liberal parties are more involved with ethnic communities and many of our members feel that the government is not addressing key issues of skills shortages and high levels of VAT,” said Khan.


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