Order Online Now - Food and Drink News
Taste of Kent Awards Winners
03-03-2010The Taste of Kent Awards 2009 winners have been announced:
Kent Butcher/Meat Producer of the Year -The Butcher of Brogdale, Faversham; Best Kentish Beer - Ramsgate Brewery, Ramsgate; Best Kentish Wine - Biddenden Ortega, Biddenden; Best Kentish Cider Biddenden - Strong Kentish Cider, Biddenden; Kent Juice Producer of the Year - Moor Organic, Teynham; Kent Local Food Retailer of the Year - Macknades, Faversham; Kent Seafood Retailer of the Year - Eddie Gilberts, Ramsgate; Kent Food Product of the Year, Ashmore Cheese - The Cheesemakers of Canterbury, Faversham; Kent Food Producer of the Year - The Chai Stop, Ramsgate; Kent Restaurant of the Year - The Mulberry Tree, Boughton Monchelsea; Kent Pub of the Year - The Haywain, Bramling, Canterbury; Kent Farmers' Market of the Year –Shipbourne.
www.producedinkent.co.uk
Voting opens for Good Food Awards
01-03-2010The Good Food Guide has announced its Readers’ Restaurant of the Year 2010. Last year more than 23,000 nominations were received for the nation’s restaurants, pubs and cafés. The 2009 winner, Ronnie’s in Thornbury, experienced a 35% increase in business, despite the recession.
Nominees do not need to have appeared previously in the guide to be considered. Ten regional winners announced in early May will go head to head to be crowned the overall winner on 19th May. Voters will be entered into a draw to win a meal for two at their local regional winner.
The 10 regions are: Wales (2009 winner: Tyddyn Llan, Llandrillo), East England (2009 winner: Maison Bleue Bury St Edmunds), London (2009 winner: L'Etranger, South Kensington), Midlands (2009 winner: Entropy, Leicester), Northern Ireland (2009 winner: Mourne Seafood, Belfast), North East (2009 winner: Yorke Arms, Ramsgill), North West (2009 winner: Nutters, Norden), Scotland (2009 winner: Ubiquitous Chip, Glasgow), South East (2009 winner: Mulberry Tree, Boughton Monchelsea), South West (2009 – winner: Ronnie’s, Thornbury).
The Good Food Guide which features over 1,200 reviews from great value pubs to fine dining, costs £16.99 online and in bookshops. The Good Food Guide iPhone app costs £4.99 from The Good Food Guide website and iTunes app store.
Closing date for entries is 21st April. Vote at:
www.which.co.uk/reviews/good-food-guide/feedback
www.which.co.uk/gfgaward
Euro Picnic Promo for English Season
01-03-2010Discover the Origin, financed by the EU, France, Italy and Portugal is promoting 5 key European luxury food product. Parma Ham, Parmigiano – Reggiano cheese, Burgundy wines, Port and Douro Valley wines are being plugged as perfect picnic hamper items for the summer season of iconic English sporting events.
It recommends a "thirst quenching" P&T – a port and tonic with a twist of lemon with salted almonds and asparagus wrapped in Parma Ham; a buffet of caramelised onion, fig and Parma ham tart, accompanied by a glass of sparkling Crémant de Bourgogn; Ciabatta sandwiches filled with fresh Parma hm, buffalo Mozzarella, roasted cherry tomatoes, rocket and Parmigiano-Reggiano cheese shavings with a Rully or Aloxe-Corton Burgundy, followed by Chocolate Roulade with a chilled Tawny Port; a superfood salad of Parma ham, broad beans and edamame beans with a glass of Meursault; or a Parma ham and walnut roulade with a glass of Altano from the Douro Valley.
Dates for the diary: Royal Ascot – 15th to 19th June, Wimbledon - 21st June to 4th July, Henley Regatta - 30th June to 4th July, Cartier International Polo – 25th July.
www.burgundy-wines.fr
www.ivdp.pt
www.prosciuttodiparma.com
www.parmigiano-reggiano.it
www.discovertheorigin.co.uk
Late Night Dreams at Eastwell Manor
01-03-2010‘Dreams' the beauty salon in award-winning Eastwell Manor Hotel at Boughton Lees near Ashford, has extended its opening times until 8.00pm on Thursdays and Fridays. The beauty and therapy area has 15 treatment rooms offering therapies to relax, de-stress, rejuvenate, refresh and beautify.
www.eastwellmanor.co.uk
Catch Your Own
26-02-2010Award-winning Ramsgate fishmonger, wholesaler, chippy and gourmet fish restaurant, is offering a “You Catch It – We Cook It!” deal to the hundreds of anglers who descend on the seaside resort each summer. Michelin-trained head chef Craig Mather will prepare and cook whatever visitors catch. Sea Bass attracts serious anglers from mid June to September. Dinners receive a 20 per cent discount from the menu price when they supply their own fish.
www.eddiegilberts.com
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