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Brighton launch for National Curry Week

Brighton launch for National Curry Week


The 13th Curry Capital of Britain and 18th National Curry Week (12th - 18th October) has been launched with a media lunch at Indian Summer restaurant in Brighton, supported by the city’s other leading restaurants - Chilli Pickle and Curry Leaf Café. Brighton & Hove was runner up in last year's competition won by Bradford.

Brighton, has home to the country’s first Indian restaurant opened by Dea Mohamed in 1809 and where we are today, Mohamed was also appointed as George IV’s “shampooing surgeon”, became known as “Dr Brighton” and later died aged over 100.

During World war I, Brighton’s Royal Pavilion was converted in to a military hospital tending to Indian troops injured at the front.

Last year the Bradford bid saw the four representative restaurants working together to promote the bid and raise money for charity togther with the council, schools involved, hotels, the Mayor and local companies involved.

Voting for team restaurants for Curry Capital of Britain 2015 open on 1st April via vote@fedrest.com.


Old Spice

Old Spice


Steenbergs, the artisan spice company, is running a competition to find the oldest spice in our store cupboards. Running throughout March, the oldest jar of spice will win the owner £50 worth of aromatic spices.

Steenbergs reasons that as March is the month of spring cleaning, it is time to root ancient herbs and spices, photograph them for posterity and then email or post on social media (#oldestspice).

Steenbergs packs its herbs and spices into glass jars with tight fitting lids. Stored away from light and heat they recommend an optimal shelf life of between 2 - 3 years. The Rippon-based spice merchant is also offering a recipe library to help hoarders use up their aged spices.


Bun in the oven

Bun in the oven


Clients of a former Brighton brothel have been disappointed to find it has been reborn as a trendy bakery.

The once house of ill-repute on Elm Grove is now The Flour Pot artisan bakery, owned by Oliver Hyde, selling hand crafted breads, cakes, patisserie and coffee Small Batch.


Guildford opening for Giggling Squid

Guildford opening for Giggling Squid


Giggling Squid, the Thai chain led by Andy and Pranee Laurillard, has completed on its 13th site, a former Cafe Rouge in Guildford, Surrey, which will re-open later this year.

This will be the chain’s second site in Surrey, with plans to open two more in the county in 2105. The company, which operates ten sites, will also open in Bristol and Salisbury next.

The new 90-seater restaurant in Guilford's Chapel Street, on the former site of Cafe Rouge, will sit between Cotes and Loch Fyne, following major refurbishments.

Other Giggling Squids are located in Brighton, Hove, Crawley, Tunbridge Wells, Henley-on-Thames, Reigate, Stratford-upon-Avon, Marlow, Horsham and Sevenoaks





Jonathan Neame, chief exec of the Faversham-based Shepherd Neame brewery – the oldest in Britain - has been named Kent’s most influential business person, by Kent Business magazine. Neame, who tops the list of the county’s top 40 commercial leaders is chairman of the Beer & Pub Association and will become chairman of the tourism agency Visit Kent later this year.


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