Mouchak Indian - Tenterden ~

 

Address:
11 Grange Road,
St Michaels,
Tenterden
Kent
TN30 6DL

Cuisine: Indian

Price Guide:

£

 

The Mouchak Restaurant and Takeaway is certainly a good place to try the taste of Indian & Bangladeshi foods. You can set a meal for one person only for £11.50, And set a meal for two person only for £19.95. There's an array of starters, main courses and side dishes available.

The tandoori king prawn is particularly good for the appetiser. For the main course, you can choose between tandoori, balti specialties, Biryani, Chicken /Lamb and various other types of menu.

The Shahi Chicken /Lamb Korma is recommended for anyone who prefers a very mild curry, while the King Prawn Madras or Vindaloo will certainly set your taste buds alight! Special set menus are available for vegetarians.

Authentic recipes are prepared to truly unparalleled perfection by masterful chefs for both lunch and dinner. A tempting array of appetizers will start your meal off with a flavorful touch, including SAMOSA (meat or vegetable), Tandoori Chicken or Chicken/Lamb Tikka.

Let the friendly staff at The Mouchal delight you with excellent service. Enjoy your curry.

* Special set menus for vegetarians
* Good Curry House
* Halal meat
* Friendly staff
* Mouchak does NOT deliver

Tel: 0871 566 0155
Call to order your Takeaway/Reserve a table
Calls cost 10p per minute from a BT landline.
Mobiles and other networks may vary.

Online Takeaway ordering is not currently available. Please call 0871 872 9308 to order.

Mouchak | Indian Restaurant Takeaway | Tenterden | Kent
Tenterden Dining Guide 

 

Online Menus

 

Please click on a menu to view it.

New menu

 

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"I really enjoy my takeaways from Mouchak. Always ready when I pick it up. 5/5" Andrew @ Mouchak Indian in Tenterden - May 2010

"Still come back to Mouchak, despite having moved to Ashford. The food is always excellent, and the staff are welcoming and attentive. Overall, excellent value for money!" Emma @ Mouchak Indian in Tenterden - Sept 2010

"At last, the long awaited reopenng. The decor is much more stylish, enhancing the wnole dining experience. Gone are the duck shell blue walls and chintzy lighting and carpet. Relaced with white walls, modern chuncky furniture, impressionist paintings, lower ceiling, subltle lighting, air con, exposed floor boards and a new bar. A vast improvement and the food is as good as ever. My Kudu Goost, a lamb and pumpkin dish with a masala of cumin, coriander, turmeric, ground ginger, green chilli paste, cinnamon, cardamom and cloves, was excellent." George @ Mouchak Indian in Tenterden - November 2010

 

 

 

 

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